Apeel [5.5/10] "Food Layer", Risks involving Apeel and its ingredients.

1. Critics argue that full ingredient lists are not always clearly disclosed, especially for the version used on organic produce (Organipeel).​

• This creates distrust, particularly among consumers who choose organic to avoid synthetic additives or processing aids.

2. According to Apeel’s GRAS (Generally Recognized as Safe) filing with the FDA, trace amounts of substances like:​

• Palladium
• Heptane
• Ethyl acetate
• Heavy metals (like arsenic, lead, cadmium, and mercury)
  may be present from the manufacturing process.
• These are considered within acceptable safety limits, but critics question cumulative exposure and the lack of long-term, independent human health studies.

3. Since the coating is invisible and non-removable, consumers may eat treated produce without knowing or being able to choose otherwise.​

• For people with allergies, sensitivities, or specific dietary practices, this removes the ability to opt out.

4. Some argue that using a synthetic coating on organic produce undermines the integrity of organic standards, even if the version used (Organipeel) meets regulatory criteria.​

5. There has been relationship of apeel with some:​

• Unknown long-term health effects from ingesting small amounts of solvents or processing residues repeatedly.
• Bioaccumulation of heavy metals in sensitive populations if exposure occurs over time.
• Reduced consumer autonomy—people may unknowingly eat a coating they wouldn't choose for themselves.
• Allergic reactions or intolerances, though not widely reported, could be possible for very sensitive individuals.